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Web brown the meat in a large iron skillet in a small amount of oil; Web their meat taste just like venison so the finer cuts should be prepared just like venison. 2) nilgai meat has a unique flavor that is hard to find in other meats. What is nilgai in english? Since rabbit is considered poultry, it does taste similar to a chicken but brings more flavor to the table. So, it's very lean, very clean, 100% organic protein. It is very abundant now in south texas, ranging freely on large ranches. They have speed and endurance. Web up to 8% cash back often compared to veal, our ground nilgai antelope meat has a mild flavor and a great texture, making it a versatile option and a perfect substitute for more generic. It is extremely low in fat, averaging well under 1% for most cuts. Web its the best meat you can put on a plate.
